§ 38-21. Regulations adopted.

Latest version.

The definitions; the inspection of food service establishments; the issuance, suspension and revocation of permits to operate food service establishments; prohibiting the sale of adulterated or misbranded food or drink; and the enforcement of this article shall be regulated in accordance with the St. Louis County Restaurant Ordinance, dated April 26, 1979, as amended, a copy of which shall be on file in the office of the city clerk.

(Code 1969, § 12-11; Ord. No. 212, 7-9-1945; Ord. No. 1087, § 1, 8-20-1973; Ord. No. 1229, § 1, 2-19-1980)

                    
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